Exploring our connection to food.
We were just like you when we started—nervous about cooking, but constantly curious. Now with years of training under Italian chefs and award-winning experience, we’re here to help you start your own culinary journey.
MEET YOUR INSTRUCTORS
Kelsey Sun
Cofounder, Master Baker
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Mack Passero
Cofounder, Chef de Cuisine
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
![](https://images.squarespace-cdn.com/content/v1/6495c803c39ba105d65d7ecc/1687537678970-1D7WOLOXQQL2ZFCSNAUD/roll-dough.jpg)
“I always assumed making pasta from scratch was too advanced. But once I learned, I couldn’t stop. I don’t think I’ll ever go back to store-bought pasta.”
Karl Holland
Student
Classes for every level of expertise.
Level 1 —
The Basics
It all begins with an idea. Maybe you want to launch a business.
Level 2 —
Beginner
It all begins with an idea. Maybe you want to launch a business.
Level 3 —
Intermediate
It all begins with an idea. Maybe you want to launch a business.
Level 4 —
Advanced
It all begins with an idea. Maybe you want to launch a business.